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  • STYLE } Happy July 4th! July 4, 2015
    Faribault Woolen Mill, the maker of this beautiful blanket, celebrates its 150th birthday this year. A wonderful American goods revival story, Faribault is one of the lines I love stocking at Salt & Sundry. The Minnesota-born mill was founded in 1856, at the close of the Civil War, and provided military blankets for two World Wars. We have a few of the w […]

    Amanda

  • COOK } Simple Seafood Stew June 12, 2015
    This simple stew, inspired by cioppino, is one of my favorite summer seafood recipes. It's a go-to on family beach trips, when I feel the need to pack in as much seafood as possible, as if I'll never have access to it again.To the contrary, I eat seafood wherever I am, but there's something about the salty humid air of the coast that I swear m […]

    Amanda

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  • Food Blogging Links February 1, 2013
    Here’s a round-up of some recent (and some not recent, but relevant) articles about food blogging: The Definitive Guide to Copywriting Recipes (Ancestral Chef) The Perfect Pin (Family Fresh Cooking) How to Start a Food Blog (From Away) The Food … Continue reading →

    David

  • What to Do When Your Content is Lifted May 17, 2012
    Sometimes it begins innocently. You get a message – “Hey! I made your recipe for ______ and wrote about it on my blog!” Then you go click over and yes, there is your recipe, cut-and-pasted word-for-word, along with your photograph. … Continue reading →

    David