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  • EAT } New Regional Salts April 22, 2014
    It's no secret I'm a salt addict. (I did name my shop after the world's most important seasoning, after all.) So I'm always on the hunt for great salts to try in the kitchen.And thanks to some skilled US artisans, high quality finishing salt is getting easier to source not so far from home.A few months ago, Woodberry Kitchen's Spike […]

    Amanda

  • EAT } Incredible Caramels & Foraged Vinegars March 21, 2014
    I get completely giddy when I find a new food item for Salt & Sundry (or a new one finds us). In the past few weeks, we've added some really great small-batch products to the pantry, including that divine sea salt caramel bar from Charleston-based chocolatier Sweeteeth, pictured above. (Photo by my super talented assistant creative director Sally Ir […]

    Amanda

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  • Food Blogging Links February 1, 2013
    Here’s a round-up of some recent (and some not recent, but relevant) articles about food blogging: The Definitive Guide to Copywriting Recipes (Ancestral Chef) The Perfect Pin (Family Fresh Cooking) How to Start a Food Blog (From Away) The Food … Continue reading →

    David Lebovitz

  • What to Do When Your Content is Lifted May 17, 2012
    Sometimes it begins innocently. You get a message – “Hey! I made your recipe for ______ and wrote about it on my blog!” Then you go click over and yes, there is your recipe, cut-and-pasted word-for-word, along with your photograph. … Continue reading →

    David Lebovitz