- EAT } Incredible Caramels & Foraged Vinegars March 21, 2014
I get completely giddy when I find a new food item for Salt & Sundry (or a new one finds us). In the past few weeks, we've added some really great small-batch products to the pantry, including that divine sea salt caramel bar from Charleston-based chocolatier Sweeteeth, pictured above. (Photo by my super talented assistant creative director Sally Ir […]
- STYLE } Moroccan Chic February 23, 2014
One of the most fun parts of running a shop? The days when gorgeous items we ordered weeks or months ago arrive on our doorstep.We're all going a little gaga for our new Moroccan poufs and the incredibly thick sheepskins from Virginia's Border Springs Farm, pictured above. Pop in Salt & Sundry for a visit and check 'em out.
- Food Blogging Links February 1, 2013
Here’s a round-up of some recent (and some not recent, but relevant) articles about food blogging: The Definitive Guide to Copywriting Recipes (Ancestral Chef) The Perfect Pin (Family Fresh Cooking) How to Start a Food Blog (From Away) The Food … Continue reading →
- What to Do When Your Content is Lifted May 17, 2012
Sometimes it begins innocently. You get a message – “Hey! I made your recipe for ______ and wrote about it on my blog!” Then you go click over and yes, there is your recipe, cut-and-pasted word-for-word, along with your photograph. … Continue reading →