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  • DRINK } Bittermilk's Oaxacan Old Fashioned January 29, 2015
    After stocking their excellent cocktail mixers at Salt & Sundry for some time, I finally had the chance to meet the delightful creators of Bittermilk when they made the trip from SC to DC for Emporiyum.They're one of those impressive pairs who make you wonder if they have more than 24 hours in the day. Between running a popular Charleston bar, raisi […]

    Amanda

  • STYLE } Purple Haze January 15, 2015
    After the riotous bold colors of the holidays, I'm feeling drawn to a palette of pinks and purples — which sounds like a 6-year-old girl's favorite colors, but in dusty muted tones, the pair can be quite sophisticated. Here's a little winter eye candy to cut through the cold.Silk tie dyed tablecloth from Shabd, available at Salt & Sundry.S […]

    Amanda

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  • Food Blogging Links February 1, 2013
    Here’s a round-up of some recent (and some not recent, but relevant) articles about food blogging: The Definitive Guide to Copywriting Recipes (Ancestral Chef) The Perfect Pin (Family Fresh Cooking) How to Start a Food Blog (From Away) The Food … Continue reading →

    David

  • What to Do When Your Content is Lifted May 17, 2012
    Sometimes it begins innocently. You get a message – “Hey! I made your recipe for ______ and wrote about it on my blog!” Then you go click over and yes, there is your recipe, cut-and-pasted word-for-word, along with your photograph. … Continue reading →

    David